Rušà

Pinot Noir | Rosé

• VINTAGE YEAR

  2016

• GRAPES

  100% Pinot Noir vinified in rosé

• ALCOHOLIC CONTENT

  12% vol

• TOTAL ACIDITY

  5 g/l

• RESIDUAL SUGAR

  <2 g/l

• TOTAL SULFUR DIOXIDE

  52 mg / l

• DRY EXTRACT

  19 g/l

• VINIFICATION

  Starts with soft pressing of the grapes and then transferred to a stainless steel tank for a brief fermentation period where it is in contact with the skins at a controlled temperature (for 5 hours), the must is racked off and fermentation is continued at a controlled temperature (16-20 ° C) for about 3 weeks.

  NOT FILTERED

• AGING

  18 months in stainless steel

• BOTTLES PRODUCED: 2.666

• DENOMINATION

  Province of Pavia Protected Geographical Indication

• AREA OF PRODUCTION

  Borgo Priolo (PV) - Pavarolo, Italy

• SOIL

  Clay loam with sand and chalky marl outcrop

• EXPOSURE

  North East

• SLOPE

  10%

• ALTITUDE

  180 m a.s.l

• VINE TRAINING METHOD

  Counter-Espalier

• PRUNING METHOD

  Guyot

• PLANTING DENSITY

  4.000 vines per hectare

• CULTIVATION PRACTICES

  Organically farmed grapes

• YIELD PER HECTARE

  60 q/ha - 40 hl/ha

• HARVEST

  By hand in mid-August / mid-September

Datasheet