New vintage of our special Orange Wine with 15 days of fermentation on the skins, increased acidity and intense notes of exotic fruit
Best served at red wines temperature: 18°
2017
100% Malvasia di Candia
12,5 % vol
6 g/l
<2 g/l
3 mg / l - Without added sulphites
21,8 g/l
Soft destemming of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping over. Racking and transferring into stainless steel tanks, ageing on the fine lees for 18 months.
NOT FILTERED
50% 18 months in stainless steel, 50% 12 months in third passage oak barrels
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Pavarolo, Italy
Franco with outcrops of sand and calcareous marl
East-North-East
10%
220 m a.s.l
Counter-Espalier
Guyot
4.000 vines per hectare
Organically farmed grapes
70 q/ha - 50 hl/ha
By hand at the end of September
Intriguing and overwhelming.
The most peculiar of our wines, an important Orange Wine with a fermentation on the skins of 15 days; amber-coloured, dry, tannic, sharp and savoury
Best served at red wines temperature: 18°
2016
100% Malvasia di Candia
13% vol
4.9 g/l
<2 g/l
5 mg / l - Without added sulphites
22 g/l
Soft pressing of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping-over, unscrewing and decanting in a stainless steel tank, refining on the fine lees for 18 months
NOT FILTERED
90% aging 18 months in stainless steel, 10% aging in third passage oak barrels
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Pavarolo, Italy
Franco with outcrops of sand and calcareous marl
East-North-East
10%
220 m a.s.l
Counter-Espalier
Guyot
4.000 vines per hectare
Organically farmed grapes
70 q/ha - 50 hl/ha
By hand at the end of September
Intriguing and overwhelming.
The most peculiar of our wines, an important Orange Wine with a fermentation on the skins of 15 days; amber-coloured, dry, tannic, sharp and savoury
Best served at red wines temperature: 18°
2013
100% Malvasia di Candia
13,5% vol
5,1 g/l
<2 g/l
25 mg / l
22 g/l
Soft pressing of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping-over, unscrewing and decanting in a stainless steel tank, refining on the fine lees for 18 months
NOT FILTERED
18 months in stainless steel, 12 months in bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Pavarolo, Italy
Franco with outcrops of sand and calcareous marl
East-North-East
10%
220 m a.s.l
Counter-Espalier
Guyot
4.000 vines per hectare
Organically farmed grapes
70 q/ha - 50 hl/ha
By hand at the end of September
Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it.