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Intregh 2017

Malvasia di Candia | Orange

WITHOUT ADDED SULPHITES

New vintage of our special Orange Wine with 15 days of fermentation on the skins, increased acidity and intense notes of exotic fruit

Best served at red wines temperature: 18°

  • VINTAGE YEAR

    2017

  • GRAPES

    100% Malvasia di Candia

  • ALCOHOLIC CONTENT

    12,5 % vol

  • TOTAL ACIDITY

    6 g/l

  • RESIDUAL SUGAR

    <2 g/l

  • TOTAL SULFUR DIOXIDE

    3 mg / l - Without added sulphites

  • DRY EXTRACT

    21,8 g/l

  • VINIFICATION

    Soft destemming of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping over. Racking and transferring into stainless steel tanks, ageing on the fine lees for 18 months.

    NOT FILTERED

  • AGING

    50% 18 months in stainless steel, 50% 12 months in third passage oak barrels

  • BOTTLES PRODUCED: 1.050
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Pavarolo, Italy

  • SOIL

    Franco with outcrops of sand and calcareous marl

  • EXPOSURE

    East-North-East

  • SLOPE

    10%

  • ALTITUDE

    220 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q/ha - 50 hl/ha

  • HARVEST

    By hand at the end of September

Datasheet
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Intregh 2016

Malvasia di Candia | Orange

Intriguing and overwhelming.
The most peculiar of our wines, an important Orange Wine with a fermentation on the skins of 15 days; amber-coloured, dry, tannic, sharp and savoury

Best served at red wines temperature: 18°

  • VINTAGE YEAR

    2016

  • GRAPES

    100% Malvasia di Candia

  • ALCOHOLIC CONTENT

    13% vol

  • TOTAL ACIDITY

    4.9 g/l

  • RESIDUAL SUGAR

    <2 g/l

  • TOTAL SULFUR DIOXIDE

    5 mg / l - Without added sulphites

  • DRY EXTRACT

    22 g/l

  • VINIFICATION

    Soft pressing of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping-over, unscrewing and decanting in a stainless steel tank, refining on the fine lees for 18 months

    NOT FILTERED

  • AGING

    90% aging 18 months in stainless steel, 10% aging in third passage oak barrels

  • BOTTLES PRODUCED: 1.260
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Pavarolo, Italy

  • SOIL

    Franco with outcrops of sand and calcareous marl

  • EXPOSURE

    East-North-East

  • SLOPE

    10%

  • ALTITUDE

    220 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q/ha - 50 hl/ha

  • HARVEST

    By hand at the end of September

Datasheet
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Intregh 2013

Malvasia di Candia | Orange

Intriguing and overwhelming.
The most peculiar of our wines, an important Orange Wine with a fermentation on the skins of 15 days; amber-coloured, dry, tannic, sharp and savoury

Best served at red wines temperature: 18°

  • VINTAGE YEAR

    2013

  • GRAPES

    100% Malvasia di Candia

  • ALCOHOLIC CONTENT

    13,5% vol

  • TOTAL ACIDITY

    5,1 g/l

  • RESIDUAL SUGAR

    <2 g/l

  • TOTAL SULFUR DIOXIDE

    25 mg / l

  • DRY EXTRACT

    22 g/l

  • VINIFICATION

    Soft pressing of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping-over, unscrewing and decanting in a stainless steel tank, refining on the fine lees for 18 months

    NOT FILTERED

  • AGING

    18 months in stainless steel, 12 months in bottle

  • BOTTLES PRODUCED: 1.220
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Pavarolo, Italy

  • SOIL

    Franco with outcrops of sand and calcareous marl

  • EXPOSURE

    East-North-East

  • SLOPE

    10%

  • ALTITUDE

    220 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q/ha - 50 hl/ha

  • HARVEST

    By hand at the end of September

Datasheet
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Our Values

Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

ORGANIC WINES

Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
Produzione Vini biologici soci FIVI oltrepo pavese Pavia borgo priolo

MEMBERS OF F.I.V.I.

We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
Provincia di Pavia IGP Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

PROVINCE OF PAVIA I.G.P.

We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.

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Torrazzetta Vini Borgo Priolo Pavia Oltrepo Pavese Lombardia

Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it. 

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