Intregh 2017
Malvasia di Candia | Orange
New vintage of our special Orange Wine with 15 days of fermentation on the skins, increased acidity and intense notes of exotic fruit
Best served at red wines temperature: 18°
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VINTAGE YEAR
2017
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GRAPES
100% Malvasia di Candia
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ALCOHOLIC CONTENT
12,5 % vol
-
TOTAL ACIDITY
6 g/l
-
RESIDUAL SUGAR
<2 g/l
-
TOTAL SULFUR DIOXIDE
3 mg / l - Without added sulphites
-
DRY EXTRACT
21,8 g/l
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VINIFICATION
Soft destemming of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping over. Racking and transferring into stainless steel tanks, ageing on the fine lees for 18 months.
NOT FILTERED -
AGING
50% 18 months in stainless steel, 50% 12 months in third passage oak barrels
-
BOTTLES PRODUCED: 1.050
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DENOMINATION
Province of Pavia Protected Geographical Indication
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AREA OF PRODUCTION
Borgo Priolo (PV) - Pavarolo, Italy
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SOIL
Franco with outcrops of sand and calcareous marl
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EXPOSURE
East-North-East
-
SLOPE
10%
-
ALTITUDE
220 m a.s.l
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VINE TRAINING METHOD
Counter-Espalier
-
PRUNING METHOD
Guyot
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PLANTING DENSITY
4.000 vines per hectare
-
CULTIVATION PRACTICES
Organically farmed grapes
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YIELD PER HECTARE
70 q/ha - 50 hl/ha
-
HARVEST
By hand at the end of September
Datasheet
Intregh 2016
Malvasia di Candia | Orange
Intriguing and overwhelming.
The most peculiar of our wines, an important Orange Wine with a fermentation on the skins of 15 days; amber-coloured, dry, tannic, sharp and savoury
Best served at red wines temperature: 18°
-
VINTAGE YEAR
2016
-
GRAPES
100% Malvasia di Candia
-
ALCOHOLIC CONTENT
13% vol
-
TOTAL ACIDITY
4.9 g/l
-
RESIDUAL SUGAR
<2 g/l
-
TOTAL SULFUR DIOXIDE
5 mg / l - Without added sulphites
-
DRY EXTRACT
22 g/l
-
VINIFICATION
Soft pressing of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping-over, unscrewing and decanting in a stainless steel tank, refining on the fine lees for 18 months
NOT FILTERED -
AGING
90% aging 18 months in stainless steel, 10% aging in third passage oak barrels
-
BOTTLES PRODUCED: 1.260
-
DENOMINATION
Province of Pavia Protected Geographical Indication
-
AREA OF PRODUCTION
Borgo Priolo (PV) - Pavarolo, Italy
-
SOIL
Franco with outcrops of sand and calcareous marl
-
EXPOSURE
East-North-East
-
SLOPE
10%
-
ALTITUDE
220 m a.s.l
-
VINE TRAINING METHOD
Counter-Espalier
-
PRUNING METHOD
Guyot
-
PLANTING DENSITY
4.000 vines per hectare
-
CULTIVATION PRACTICES
Organically farmed grapes
-
YIELD PER HECTARE
70 q/ha - 50 hl/ha
-
HARVEST
By hand at the end of September
Datasheet

Intregh 2013
Malvasia di Candia | Orange
Intriguing and overwhelming.
The most peculiar of our wines, an important Orange Wine with a fermentation on the skins of 15 days; amber-coloured, dry, tannic, sharp and savoury
Best served at red wines temperature: 18°
-
VINTAGE YEAR
2013
-
GRAPES
100% Malvasia di Candia
-
ALCOHOLIC CONTENT
13,5% vol
-
TOTAL ACIDITY
5,1 g/l
-
RESIDUAL SUGAR
<2 g/l
-
TOTAL SULFUR DIOXIDE
25 mg / l
-
DRY EXTRACT
22 g/l
-
VINIFICATION
Soft pressing of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping-over, unscrewing and decanting in a stainless steel tank, refining on the fine lees for 18 months
NOT FILTERED -
AGING
18 months in stainless steel, 12 months in bottle
-
BOTTLES PRODUCED: 1.220
-
DENOMINATION
Province of Pavia Protected Geographical Indication
-
AREA OF PRODUCTION
Borgo Priolo (PV) - Pavarolo, Italy
-
SOIL
Franco with outcrops of sand and calcareous marl
-
EXPOSURE
East-North-East
-
SLOPE
10%
-
ALTITUDE
220 m a.s.l
-
VINE TRAINING METHOD
Counter-Espalier
-
PRUNING METHOD
Guyot
-
PLANTING DENSITY
4.000 vines per hectare
-
CULTIVATION PRACTICES
Organically farmed grapes
-
YIELD PER HECTARE
70 q/ha - 50 hl/ha
-
HARVEST
By hand at the end of September