Fresh, balanced and dry with a pleasant acidulous final note and floral scents. A young and expressive Pinot Noir vinified in white
100% Pinot Nero vinified in white
TOTAL SULFUR DIOXIDE
Soft pressing of the grapes and separation of the must from the skins, racking in stainless steel tanks and refrigeration for 12/24 hours to allow natural decanting in the must. White vinification at controlled temperature (about 20 ° C) for about 2 weeks.
6 months in stainless steel
BOTTLES PRODUCED: 2.000
Province of Pavia Protected Geographical Indication
Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.
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