An intense, expressive Pinot Noir with pronounced acidity and the addition of a small percentage of macerated Müller, which gives it a full body, rich colour and unique character. Spontaneous fermentation and no filtration to preserve its richness and authenticity
2021
90% Pinot Nero vinified in white
10% Muller Thurgau
12% vol
6,2 g/l
<2 g/l
21 mg/l
16,6 g/l
Soft pressing of the grapes and separation of the must from the skins, racking in stainless steel tanks and refrigeration for 12/24 hours to allow natural decanting in the must. White vinification at controlled temperature (about 20 ° C) for about 2 weeks.
10 months in stainless steel
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Pavarolo, Italy
Franco with outcrops of sand and calcareous marl
North East
15%
200 m a.s.l
Counter-Espalier
Guyot
4.000 vines per hectare
Organically farmed grapes
80 q/ha - 60 hl/ha
By hand at the beginning of September
Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it.