Galaverno

Pinot Noir | White


Fresh, balanced and dry with a pleasant acidulous final note and floral scents. A young and expressive Pinot Noir vinified in white


  • VINTAGE YEAR

    2018

  • GRAPES

    100% Pinot Nero vinified in white

  • ALCOHOLIC CONTENT

    12,5% vol

  • TOTAL ACIDITY

    6,2 g/l

  • RESIDUAL SUGAR

    <2 g/l

  • TOTAL SULFUR DIOXIDE

    21 mg/l

  • DRY EXTRACT

    16,6 g/l

  • VINIFICATION

    Soft pressing of the grapes and separation of the must from the skins, racking in stainless steel tanks and refrigeration for 12/24 hours to allow natural decanting in the must. White vinification at controlled temperature (about 20 ° C) for about 2 weeks.

  • AGING

    6 months in stainless steel

  • BOTTLES PRODUCED: 2.000
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Pavarolo, Italy

  • SOIL

    Franco with outcrops of sand and calcareous marl

  • EXPOSURE

    North East

  • SLOPE

    15%

  • ALTITUDE

    200 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    80 q/ha - 60 hl/ha

  • HARVEST

    By hand at the beginning of September

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Our Values

Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

ORGANIC WINES

Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
Produzione Vini biologici soci FIVI oltrepo pavese Pavia borgo priolo

MEMBERS OF F.I.V.I.

We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
Provincia di Pavia IGP Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

PROVINCE OF PAVIA I.G.P.

We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.

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Torrazzetta Vini Borgo Priolo Pavia Oltrepo Pavese Lombardia

Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), ItalyPhone +39 0383 871041 This email address is being protected from spambots. You need JavaScript enabled to view it. 

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