CharMa

Chardonnay - Malvasia | Orange


Two adjacent vineyards, two separate vinifications, two different grapes. Chardonnay and Malvasia meet in this pleasant and drinkable Orange Wine, ideal for those who want to approach the world of macerates.

Best served at red wines temperature: 18°


  • VINTAGE YEAR

    2018

  • GRAPES

    Chardonnay 90% - Malvasia di Candia 10%

  • ALCOHOLIC CONTENT

    12,5 % vol

  • TOTAL ACIDITY

    4.9 g/l

  • RESIDUAL SUGAR

    <2 g/l

  • TOTAL SULFUR DIOXIDE

    22 mg / l 

  • DRY EXTRACT

    22,1 g/l

  • VINIFICATION

    For Chardonnay 2018: soft pressing and destemming and fermentation in stainless steel in contact with the skins for 5 days, then racking and fermentation in white for about 2 weeks. Aging for 18 months in steel.

    For Malvasia 2017: soft pressing and destemming of the grapes and fermentation of the must in steel tanks in contact with the skins for 15 days with daily pumping over. Racking and subsequent ageing on fine lees for 12 months in third passage oak barriques.

    NOT FILTERED

  • AGING

    90% Chardonnay 18 months in steel
    10% Malvasia 12 months in third passage oak barrels

  • BOTTLES PRODUCED: 2.614
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Pavarolo, Italy

  • SOIL

    Franco with outcrops of sand and calcareous marl

  • EXPOSURE

    East-North-East

  • SLOPE

    10%

  • ALTITUDE

    220 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q/ha - 50 hl/ha

  • HARVEST

    Manual: at the beginning of September for Chardonnay and at the end of the month for Malvasia

Datasheet
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