CharMa

Chardonnay - Malvasia | Orange

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• VINTAGE YEAR

  2018

• GRAPES

  Chardonnay 90% - Malvasia di Candia 10%

• ALCOHOLIC CONTENT

  12,5 % vol

• TOTAL ACIDITY

  4.9 g/l

• RESIDUAL SUGAR

  <2 g/l

• TOTAL SULFUR DIOXIDE

  22 mg / l 

• DRY EXTRACT

  22,1 g/l

• VINIFICATION

  For Chardonnay 2018: soft pressing and destemming and fermentation in stainless steel in contact with the skins for 5 days, then racking and fermentation in white for about 2 weeks. Aging for 18 months in steel.

  For Malvasia 2017: soft pressing and destemming of the grapes and fermentation of the must in steel tanks in contact with the skins for 15 days with daily pumping over. Racking and subsequent ageing on fine lees for 12 months in third passage oak barriques.
  
  NOT FILTERED

• AGING

  90% Chardonnay 18 months in steel
  10% Malvasia 12 months in third passage oak barrels

• BOTTLES PRODUCED: 2.614

• DENOMINATION

  Province of Pavia Protected Geographical Indication

• AREA OF PRODUCTION

  Borgo Priolo (PV) - Pavarolo, Italy

• SOIL

  Franco with outcrops of sand and calcareous marl

• EXPOSURE

  East-North-East

• SLOPE

  10%

• ALTITUDE

  220 m a.s.l

• VINE TRAINING METHOD

  Counter-Espalier

• PRUNING METHOD

  Guyot

• PLANTING DENSITY

  4.000 vines per hectare

• CULTIVATION PRACTICES

  Organically farmed grapes

• YIELD PER HECTARE

  70 q/ha - 50 hl/ha

• HARVEST

  Manual: at the beginning of September for Chardonnay and at the end of the month for Malvasia

Datasheet