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Tre Querce 2020

Pinot Noir

Young and casual. The elegance of Pinot Noir combined with the freshness of the fruitiness of the new vintage. A no-frills interpretation with no added sulphites. The purity of Pinot Noir

  • VINTAGE YEAR

    2020

  • GRAPES

    100% Pinot Noir

  • ALCOHOLIC CONTENT

    13% vol

  • TOTAL ACIDITY

    5.3 g/l

  • RESIDUAL SUGAR

    <2 g/l

  • TOTAL SULFUR DIOXIDE

    <5 mg / l

  • DRY EXTRACT

    24.1 g / l

  • VINIFICATION

    De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification

    NOT FILTERED

  • AGING

    12 months in stainless steel, minimum 6 months in bottle

  • BOTTLES PRODUCED: 1.059
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Silty clay with sand outcrops

  • EXPOSURE

    West-North-West

  • SLOPE

    25%

  • ALTITUDE

    160 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.500 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q / ha - 55 hl / ha

  • HARVEST

    By hand in mid / late September

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Tre Querce 2019

Pinot Noir

Elegant, intense and dry. Pure expression of a red pinot noir from Oltrepo: full-bodied and with notes of red fruit preserves

  • VINTAGE YEAR

    2019

  • GRAPES

    100% Pinot Noir

  • ALCOHOLIC CONTENT

    13% vol

  • TOTAL ACIDITY

    5.2 g/l

  • RESIDUAL SUGAR

    2,2 g/l

  • TOTAL SULFUR DIOXIDE

    40 mg / l

  • DRY EXTRACT

    22.3 g / l

  • VINIFICATION

    De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification

    NOT FILTERED

  • AGING

    18 months in stainless steel, minimum 6 months in bottle

  • BOTTLES PRODUCED: 2.912
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Silty clay with sand outcrops

  • EXPOSURE

    West-North-West

  • SLOPE

    25%

  • ALTITUDE

    160 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.500 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q / ha - 55 hl / ha

  • HARVEST

    By hand in mid / late September

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Tre Querce 2015

Pinot Noir

Elegant, intense and dry.
Pure expression of a red Pinot Noir from the Oltrepò: full-bodied and with notes of red fruit jams

  • VINTAGE YEAR

    2015

  • GRAPES

    100% Pinot Noir

  • ALCOHOLIC CONTENT

    13.5% vol

  • TOTAL ACIDITY

    5.6 g/l

  • RESIDUAL SUGAR

    5.2 g/l

  • TOTAL SULFUR DIOXIDE

    43 mg / l

  • DRY EXTRACT

    29.5 g / l

  • VINIFICATION

    De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification

    NOT FILTERED

  • AGING

    12 months in stainless steel, minimum 6 months in bottle

  • BOTTLES PRODUCED: 3.693
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Silty clay with sand outcrops

  • EXPOSURE

    West-North-West

  • SLOPE

    25%

  • ALTITUDE

    160 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.500 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q / ha - 55 hl / ha

  • HARVEST

    By hand in mid / late September

Datasheet
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Our Values

Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

ORGANIC WINES

Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
Produzione Vini biologici soci FIVI oltrepo pavese Pavia borgo priolo

MEMBERS OF F.I.V.I.

We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
Provincia di Pavia IGP Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

PROVINCE OF PAVIA I.G.P.

We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.

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Torrazzetta Vini Borgo Priolo Pavia Oltrepo Pavese Lombardia

Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it. 

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