Young and casual. The elegance of Pinot Noir combined with the freshness of the fruitiness of the new vintage. A no-frills interpretation with no added sulphites. The purity of Pinot Noir
2020
100% Pinot Noir
13% vol
5.3 g/l
<2 g/l
<5 mg / l
24.1 g / l
De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
12 months in stainless steel, minimum 6 months in bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Torrazzetta, Italy
Silty clay with sand outcrops
West-North-West
25%
160 m a.s.l
Counter-Espalier
Guyot
4.500 vines per hectare
Organically farmed grapes
70 q / ha - 55 hl / ha
By hand in mid / late September
Elegant, intense and dry. Pure expression of a red pinot noir from Oltrepo: full-bodied and with notes of red fruit preserves
2019
100% Pinot Noir
13% vol
5.2 g/l
2,2 g/l
40 mg / l
22.3 g / l
De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
18 months in stainless steel, minimum 6 months in bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Torrazzetta, Italy
Silty clay with sand outcrops
West-North-West
25%
160 m a.s.l
Counter-Espalier
Guyot
4.500 vines per hectare
Organically farmed grapes
70 q / ha - 55 hl / ha
By hand in mid / late September
Elegant, intense and dry.
Pure expression of a red Pinot Noir from the Oltrepò: full-bodied and with notes of red fruit jams
2015
100% Pinot Noir
13.5% vol
5.6 g/l
5.2 g/l
43 mg / l
29.5 g / l
De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
12 months in stainless steel, minimum 6 months in bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Torrazzetta, Italy
Silty clay with sand outcrops
West-North-West
25%
160 m a.s.l
Counter-Espalier
Guyot
4.500 vines per hectare
Organically farmed grapes
70 q / ha - 55 hl / ha
By hand in mid / late September
Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it.