Tre Querce 2020
Pinot Noir
Young and casual. The elegance of Pinot Noir combined with the freshness of the fruitiness of the new vintage. A no-frills interpretation with no added sulphites. The purity of Pinot Noir
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VINTAGE YEAR
2020
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GRAPES
100% Pinot Noir
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ALCOHOLIC CONTENT
13% vol
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TOTAL ACIDITY
5.3 g/l
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RESIDUAL SUGAR
<2 g/l
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TOTAL SULFUR DIOXIDE
<5 mg / l
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DRY EXTRACT
24.1 g / l
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VINIFICATION
De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
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AGING
12 months in stainless steel, minimum 6 months in bottle
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BOTTLES PRODUCED: 1.059
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DENOMINATION
Province of Pavia Protected Geographical Indication
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AREA OF PRODUCTION
Borgo Priolo (PV) - Torrazzetta, Italy
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SOIL
Silty clay with sand outcrops
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EXPOSURE
West-North-West
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SLOPE
25%
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ALTITUDE
160 m a.s.l
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VINE TRAINING METHOD
Counter-Espalier
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PRUNING METHOD
Guyot
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PLANTING DENSITY
4.500 vines per hectare
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CULTIVATION PRACTICES
Organically farmed grapes
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YIELD PER HECTARE
70 q / ha - 55 hl / ha
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HARVEST
By hand in mid / late September
Datasheet
Tre Querce 2019
Pinot Noir
Elegant, intense and dry. Pure expression of a red pinot noir from Oltrepo: full-bodied and with notes of red fruit preserves
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VINTAGE YEAR
2019
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GRAPES
100% Pinot Noir
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ALCOHOLIC CONTENT
13% vol
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TOTAL ACIDITY
5.2 g/l
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RESIDUAL SUGAR
2,2 g/l
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TOTAL SULFUR DIOXIDE
40 mg / l
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DRY EXTRACT
22.3 g / l
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VINIFICATION
De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
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AGING
18 months in stainless steel, minimum 6 months in bottle
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BOTTLES PRODUCED: 2.912
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DENOMINATION
Province of Pavia Protected Geographical Indication
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AREA OF PRODUCTION
Borgo Priolo (PV) - Torrazzetta, Italy
-
SOIL
Silty clay with sand outcrops
-
EXPOSURE
West-North-West
-
SLOPE
25%
-
ALTITUDE
160 m a.s.l
-
VINE TRAINING METHOD
Counter-Espalier
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PRUNING METHOD
Guyot
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PLANTING DENSITY
4.500 vines per hectare
-
CULTIVATION PRACTICES
Organically farmed grapes
-
YIELD PER HECTARE
70 q / ha - 55 hl / ha
-
HARVEST
By hand in mid / late September
Datasheet
Tre Querce 2015
Pinot Noir
Elegant, intense and dry.
Pure expression of a red Pinot Noir from the Oltrepò: full-bodied and with notes of red fruit jams
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VINTAGE YEAR
2015
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GRAPES
100% Pinot Noir
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ALCOHOLIC CONTENT
13.5% vol
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TOTAL ACIDITY
5.6 g/l
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RESIDUAL SUGAR
5.2 g/l
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TOTAL SULFUR DIOXIDE
43 mg / l
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DRY EXTRACT
29.5 g / l
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VINIFICATION
De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
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AGING
12 months in stainless steel, minimum 6 months in bottle
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BOTTLES PRODUCED: 3.693
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DENOMINATION
Province of Pavia Protected Geographical Indication
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AREA OF PRODUCTION
Borgo Priolo (PV) - Torrazzetta, Italy
-
SOIL
Silty clay with sand outcrops
-
EXPOSURE
West-North-West
-
SLOPE
25%
-
ALTITUDE
160 m a.s.l
-
VINE TRAINING METHOD
Counter-Espalier
-
PRUNING METHOD
Guyot
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PLANTING DENSITY
4.500 vines per hectare
-
CULTIVATION PRACTICES
Organically farmed grapes
-
YIELD PER HECTARE
70 q / ha - 55 hl / ha
-
HARVEST
By hand in mid / late September