Fruity, intense and expressive.
Aromas of morello cherry and red fruit jam, with a full flavour and the characteristic acidity of Barbera
2016
100% Barbera
14 % vol
7.9 g/l
3,5 g/l
36 mg / l
30 g/l
De-stems soft crushing and decanting in stainless steel tanks for the start of fermentation that takes place at temperatures below 25 ° C; maceration of the skins 15 days carried out with fulling and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
18 months in stainless steel, minimum 6 months in the bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Torrazzetta, Italy
Clayey with outcrops of calcareous marl and sand
South-West
20%
180 m a.s.l
Counter-Espalier
Guyot
5.000 vines per hectare
Organically farmed grapes
80 q / ha grapes - 55 hl / ha wine
By hand in mid / late September
A pure Barbera, obtained through spontaneous fermentation and no filtration to preserve its richness and authenticity; please forgive any deposits
2018
100% Barbera
14 % vol
7.9 g/l
3,5 g/l
36 mg / l
30 g/l
De-stems soft crushing and decanting in stainless steel tanks for the start of fermentation that takes place at temperatures below 25 ° C; maceration of the skins 15 days carried out with fulling and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
18 months in stainless steel, minimum 6 months in the bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Torrazzetta, Italy
Clayey with outcrops of calcareous marl and sand
South-West
20%
180 m a.s.l
Counter-Espalier
Guyot
5.000 vines per hectare
Organically farmed grapes
80 q / ha grapes - 55 hl / ha wine
By hand in mid / late September
Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it.