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Massarda '16

Barbera

Fruity, intense and expressive.
Aromas of morello cherry and red fruit jam, with a full flavour and the characteristic acidity of Barbera

  • VINTAGE YEAR

    2016

  • GRAPES

    100% Barbera

  • ALCOHOLIC CONTENT

    14 % vol

  • TOTAL ACIDITY

    7.9 g/l

  • RESIDUAL SUGAR

    3,5 g/l

  • TOTAL SULFUR DIOXIDE

    36 mg / l

  • DRY EXTRACT

    30 g/l

  • VINIFICATION

    De-stems soft crushing and decanting in stainless steel tanks for the start of fermentation that takes place at temperatures below 25 ° C; maceration of the skins 15 days carried out with fulling and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification

    NOT FILTERED

  • AGING

    18 months in stainless steel, minimum 6 months in the bottle

  • BOTTLES PRODUCED: 5.066
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Clayey with outcrops of calcareous marl and sand

  • EXPOSURE

    South-West

  • SLOPE

    20%

  • ALTITUDE

    180 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    5.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    80 q / ha grapes - 55 hl / ha wine

  • HARVEST

    By hand in mid / late September

Datasheet
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Massarda '18

Barbera

A pure Barbera, obtained through spontaneous fermentation and no filtration to preserve its richness and authenticity; please forgive any deposits

  • VINTAGE YEAR

    2018

  • GRAPES

    100% Barbera

  • ALCOHOLIC CONTENT

    14 % vol

  • TOTAL ACIDITY

    7.9 g/l

  • RESIDUAL SUGAR

    3,5 g/l

  • TOTAL SULFUR DIOXIDE

    36 mg / l

  • DRY EXTRACT

    30 g/l

  • VINIFICATION

    De-stems soft crushing and decanting in stainless steel tanks for the start of fermentation that takes place at temperatures below 25 ° C; maceration of the skins 15 days carried out with fulling and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification

    NOT FILTERED

  • AGING

    18 months in stainless steel, minimum 6 months in the bottle

  • BOTTLES PRODUCED: 1.988
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Clayey with outcrops of calcareous marl and sand

  • EXPOSURE

    South-West

  • SLOPE

    20%

  • ALTITUDE

    180 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    5.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    80 q / ha grapes - 55 hl / ha wine

  • HARVEST

    By hand in mid / late September

Datasheet
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Our Values

Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

ORGANIC WINES

Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
Produzione Vini biologici soci FIVI oltrepo pavese Pavia borgo priolo

MEMBERS OF F.I.V.I.

We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
Provincia di Pavia IGP Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

PROVINCE OF PAVIA I.G.P.

We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.

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Torrazzetta Vini Borgo Priolo Pavia Oltrepo Pavese Lombardia

Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it. 

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