Intense red, fruity and fragrant.
A pure Croatina: dry, rightly tannic and full. The wine of our grandparents
2018
100% Croatina
14% vol
5.4 g/l
2,6 g/l
13 mg / l
27,4 g / l
De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
18 months in stainless steel, minimum 6 months in the bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Torrazzetta, Italy
Clayey with outcrops of clayey marl and sands
South-West
40%
170 m a.s.l
Counter-Espalier
Guyot
4.000 vines per hectare
Organically farmed grapes
70 q / ha - 50 hl / ha
By hand in mid / late September
Intense red, fruity and fragrant.
A pure Croatina: dry, rightly tannic and full. The wine of our grandparents
2017
100% Croatina
14% vol
6.3 g/l
2,5 g/l
26 mg / l
25,1 g / l
De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
18 months in stainless steel, minimum 6 months in the bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Torrazzetta, Italy
Clayey with outcrops of clayey marl and sands
South-West
40%
170 m a.s.l
Counter-Espalier
Guyot
4.000 vines per hectare
Organically farmed grapes
70 q / ha - 50 hl / ha
By hand in mid / late September
Evolved, elegant and mature.
Fruity and leathery hints with surprising aromatic persistence and balsamic notes
2014
100% Croatina
13.5% vol
6.1 g/l
5.2 g/l
30 mg / l
28 g / l
De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins for about 14 days carried out with punching down and periodontal repassing, malolactic fermentation in the tank in the spring following the vinification
NOT FILTERED
18 months in stainless steel, minimum 6 months in the bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Torrazzetta, Italy
Clayey with outcrops of clayey marl and sands
South-West
40%
170 m a.s.l
Counter-Espalier
Guyot
4.000 vines per hectare
Organically farmed grapes
70 q / ha - 50 hl / ha
By hand in mid / late September
Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it.