Settecani 2016

Pinot Noir | Barrique


Spicy and elegant. A pure Pinot Noir aged one year in barrique to give it greater complexity


  • VINTAGE YEAR

    2016

  • GRAPES

    Pinot Nero 100%

  • ALCOHOLIC CONTENT

    14.5% vol

  • TOTAL ACIDITY

    5.1 g/l

  • RESIDUAL SUGAR

    2.4 g/l

  • TOTAL SULFUR DIOXIDE

    29 mg / l

  • DRY EXTRACT

    28,6 g/l

  • VINIFICATION

    De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins of about 3 weeks carried out with punching down and period repacking

  • AGING

    12 months in third / fourth passage barrique

  • BOTTLES PRODUCED: 4535
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Silty clay with sand outcrops

  • EXPOSURE

    North-West

  • SLOPE

    20%

  • ALTITUDE

    180 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.500 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q / ha - 50 hl / ha

  • HARVEST

    By hand in mid-September

Datasheet
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Settecani 2012

Pinot Noir | Barrique


Intense and evolved with hints of red fruit jams enriched by mineral notes.
A blend between Pinot Noir and 13% Barbera aged 12 months in barrique


  • VINTAGE YEAR

    2012

  • GRAPES

    Pinot Noir 87%, Barbera 13%

  • ALCOHOLIC CONTENT

    14.5% vol

  • TOTAL ACIDITY

    5.6 g/l

  • RESIDUAL SUGAR

    2.5 g/l

  • TOTAL SULFUR DIOXIDE

    15 mg / l

  • DRY EXTRACT

    29.8 g / l

  • VINIFICATION

    De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins of about 3 weeks carried out with punching down and period repacking

  • AGING

    12 months in third / fourth passage oak barrels (350 lt)

  • BOTTLES PRODUCED: 2.500
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Silty clay with sand outcrops

  • EXPOSURE

    North-West

  • SLOPE

    20%

  • ALTITUDE

    180 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.500 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q / ha - 50 hl / ha

  • HARVEST

    By hand in mid-September

Datasheet
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Our Values

Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

ORGANIC WINES

Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
Produzione Vini biologici soci FIVI oltrepo pavese Pavia borgo priolo

MEMBERS OF F.I.V.I.

We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
Provincia di Pavia IGP Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

PROVINCE OF PAVIA I.G.P.

We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.

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Torrazzetta Vini Borgo Priolo Pavia Oltrepo Pavese Lombardia

Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), ItalyPhone +39 0383 871041 This email address is being protected from spambots. You need JavaScript enabled to view it. 

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