Òm 2015

Barbera | Barrique


Full, rich and enveloping. Intensely fruity with important vanilla notes given by by 12 months of aging in barrique


  • VINTAGE YEAR

    2015

  • GRAPES

    Barbera 100%

  • ALCOHOLIC CONTENT

    14,5% vol

  • TOTAL ACIDITY

    6.8 g/l

  • RESIDUAL SUGAR

    3.1 g/l

  • TOTAL SULFUR DIOXIDE

    45 mg/l

  • DRY EXTRACT

    30.2 g/l

  • VINIFICATION

    De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins of about 3 weeks carried out with fulling and periodontal repassing

    NOT FILTERED

  • AGING

    12 months in oak barriques of third/fourth passage

  • BOTTLES PRODUCED:

    1.925

  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Silty clay with sand outcrops

  • EXPOSURE

    South-West

  • SLOPE

    40%

  • ALTITUDE

    170 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.500 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    80 q / ha - 60 hl / ha

  • HARVEST

    By hand in the second half oF September

Datasheet
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Òm 2013

Barbera | Barrique


Full, rich and enveloping. Intensely fruity with important vanilla notes given by by 12 months of aging in tonneaux


  • VINTAGE YEAR

    2013

  • GRAPES

    Barbera 87%, Pinot Noir 13%

  • ALCOHOLIC CONTENT

    14% vol

  • TOTAL ACIDITY

    6.4 g/l

  • RESIDUAL SUGAR

    5,8 g/l

  • TOTAL SULFUR DIOXIDE

    30 mg/l

  • DRY EXTRACT

    28.2 g/l

  • VINIFICATION

    De-stemmed by soft crushing and decanting in stainless steel tanks for the start of fermentation which takes place at a controlled temperature of less than 25 ° C; maceration of the skins of about 3 weeks carried out with fulling and periodontal repassing

    NOT FILTERED

  • AGING

    12 months in third / fourth passage oak barrels (350 lt)

  • BOTTLES PRODUCED: 4.250
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Silty clay with sand outcrops

  • EXPOSURE

    South-West

  • SLOPE

    40%

  • ALTITUDE

    170 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.500 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    80 q / ha - 60 hl / ha

  • HARVEST

    By hand in the second half oF September

Datasheet
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Our Values

Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

ORGANIC WINES

Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
Produzione Vini biologici soci FIVI oltrepo pavese Pavia borgo priolo

MEMBERS OF F.I.V.I.

We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
Provincia di Pavia IGP Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

PROVINCE OF PAVIA I.G.P.

We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.

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Torrazzetta Vini Borgo Priolo Pavia Oltrepo Pavese Lombardia

Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), ItalyPhone +39 0383 871041 This email address is being protected from spambots. You need JavaScript enabled to view it. 

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