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Pinot Noir

WITHOUT ADDED SULPHITES

The 1st wine of the last harvest immediately ready to drink. A young, fruity and soft Pinot Noir with a fresh acidulous note

  • VINTAGE YEAR

    2020

  • GRAPES

    100% Pinot Noir

  • ALCOHOLIC CONTENT

    13% vol

  • TOTAL ACIDITY

    5.2 g/l

  • RESIDUAL SUGAR

    7,3 g/l

  • TOTAL SULFUR DIOXIDE

    7 mg / l - Without Added Sulphites

  • DRY EXTRACT

    32.6 g / l

  • VINIFICATION

    De-stems soft crushing and decanting in stainless steel tanks for the start of fermentation that takes place at temperatures below 25 ° C; maceration of the skins for about 7 days carried out with fulling and periodontal repassing

  • AGING

    None, bottling at the end of October in the same year of Harvest.

  • BOTTLES PRODUCED: 400
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Torrazzetta, Italy

  • SOIL

    Silty clay with sand outcrops

  • EXPOSURE

    West North West

  • SLOPE

    35%

  • ALTITUDE

    160 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    80 q / ha grapes - 55 hl / ha

  • HARVEST

    By hand at the beginning of September

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Our Values

Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

ORGANIC WINES

Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
Produzione Vini biologici soci FIVI oltrepo pavese Pavia borgo priolo

MEMBERS OF F.I.V.I.

We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
Provincia di Pavia IGP Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

PROVINCE OF PAVIA I.G.P.

We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.

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Torrazzetta Vini Borgo Priolo Pavia Oltrepo Pavese Lombardia

Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it. 

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