The 1st wine of the last harvest immediately ready to drink. A young, fruity and soft Pinot Noir with a fresh acidulous note
100% Pinot Noir
TOTAL SULFUR DIOXIDE
7 mg / l - Without Added Sulphites
32.6 g / l
De-stems soft crushing and decanting in stainless steel tanks for the start of fermentation that takes place at temperatures below 25 ° C; maceration of the skins for about 7 days carried out with fulling and periodontal repassing
None, bottling at the end of October in the same year of Harvest.
BOTTLES PRODUCED: 400
Province of Pavia Protected Geographical Indication
Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.
Subscribe to our Newsletter and be the first to discover news, events and special offers!