Bârlón

Pinot Noir

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• VINTAGE YEAR

  2020

• GRAPES

  100% Pinot Noir

• ALCOHOLIC CONTENT

  13% vol

• TOTAL ACIDITY

  5.2 g/l

• RESIDUAL SUGAR

  7,3 g/l

• TOTAL SULFUR DIOXIDE

  7 mg / l - Without Added Sulphites

• DRY EXTRACT

  32.6 g / l

• VINIFICATION

  De-stems soft crushing and decanting in stainless steel tanks for the start of fermentation that takes place at temperatures below 25 ° C; maceration of the skins for about 7 days carried out with fulling and periodontal repassing

• AGING

  None, bottling at the end of October in the same year of Harvest.

• BOTTLES PRODUCED: 400

• DENOMINATION

  Province of Pavia Protected Geographical Indication

• AREA OF PRODUCTION

  Borgo Priolo (PV) - Torrazzetta, Italy

• SOIL

  Silty clay with sand outcrops

• EXPOSURE

  West North West

• SLOPE

  35%

• ALTITUDE

  160 m a.s.l

• VINE TRAINING METHOD

  Counter-Espalier

• PRUNING METHOD

  Guyot

• PLANTING DENSITY

  4.000 vines per hectare

• CULTIVATION PRACTICES

  Organically farmed grapes

• YIELD PER HECTARE

  80 q / ha grapes - 55 hl / ha

• HARVEST

  By hand at the beginning of September

Datasheet