2012 + 2014 + 2015
100% Malvasia di Candia
14,5% vol
6,2 g/l
69,6 g/l
49 mg/l
28 g/l
Late harvesting of overripe grapes on the plant and affected by the botrytis nobilis mold, de-stemming by hand and soft pneumatic pressing and decanting of the must in stainless steel tanks for the beginning of fermentation; fermentation at controlled temperature for about 60 days.
In Barrique for minimum 36 month, minimum 12 months in the bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Pavarolo, Italy
Calcareous sandy soil with clayey marl
East-North East
10%
220 m a.s.l
Counter-Espalier
Guyot
4.000 vines per hectare
Organically farmed grapes
40 q / ha - 20 hl / ha
By hand in the second half of October
2009
100% Malvasia di Candia
16% vol
5.9 g/l
45 g/l
65 mg / l
25.0 g / l
Late harvesting of overripe grapes on the plant and affected by the botrytis nobilis mold, de-stemming by hand and soft pneumatic pressing and decanting of the must in stainless steel tanks for the beginning of fermentation; fermentation at controlled temperature for about 60 days.
In 350 lt. barrels for 36 month, minimum 12 months in the bottle
Province of Pavia Protected Geographical Indication
Borgo Priolo (PV) - Pavarolo, Italy
Calcareous sandy soil with clayey marl
East-North East
10%
220 m a.s.l
Counter-Espalier
Guyot
4.000 vines per hectare
Organically farmed grapes
40 q / ha - 20 hl / ha
By hand in the second half of October
Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it.