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Tordimonte 12/14/15

Malvasia | Noble rot

The intense aromaticity of malvasia, enriched by noble rot, gives a balanced, enveloping and moderately sweet wine. Aged in barriques for over three years, it develops spicy aromas of vanilla and walnut husk
  • VINTAGE YEAR

    2012 + 2014 + 2015

  • GRAPES

    100% Malvasia di Candia

  • ALCOHOLIC CONTENT

    14,5% vol

  • TOTAL ACIDITY

    6,2 g/l

  • RESIDUAL SUGAR

    69,6 g/l

  • TOTAL SULFUR DIOXIDE

    49 mg/l

  • DRY EXTRACT

    28 g/l

  • VINIFICATION

    Late harvesting of overripe grapes on the plant and affected by the botrytis nobilis mold, de-stemming by hand and soft pneumatic pressing and decanting of the must in stainless steel tanks for the beginning of fermentation; fermentation at controlled temperature for about 60 days.

  • AGING

    In Barrique for minimum 36 month, minimum 12 months in the bottle

  • BOTTLES PRODUCED: 2.453
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Pavarolo, Italy

  • SOIL

    Calcareous sandy soil with clayey marl

  • EXPOSURE

    East-North East

  • SLOPE

    10%

  • ALTITUDE

    220 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    40 q / ha - 20 hl / ha

  • HARVEST

    By hand in the second half of October

Datasheet
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Tordimonte 2009

Malvasia | Noble rot

The intense aromaticity of malvasia, enriched by noble rot, gives a balanced, enveloping and moderately sweet wine. Aged in barriques for over three years, it develops spicy aromas of vanilla and walnut husk
  • VINTAGE YEAR

    2009

  • GRAPES

    100% Malvasia di Candia

  • ALCOHOLIC CONTENT

    16% vol

  • TOTAL ACIDITY

    5.9 g/l

  • RESIDUAL SUGAR

    45 g/l

  • TOTAL SULFUR DIOXIDE

    65 mg / l

  • DRY EXTRACT

    25.0 g / l

  • VINIFICATION

    Late harvesting of overripe grapes on the plant and affected by the botrytis nobilis mold, de-stemming by hand and soft pneumatic pressing and decanting of the must in stainless steel tanks for the beginning of fermentation; fermentation at controlled temperature for about 60 days.

  • AGING

    In 350 lt. barrels for 36 month, minimum 12 months in the bottle

  • BOTTLES PRODUCED: 800
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Pavarolo, Italy

  • SOIL

    Calcareous sandy soil with clayey marl

  • EXPOSURE

    East-North East

  • SLOPE

    10%

  • ALTITUDE

    220 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    40 q / ha - 20 hl / ha

  • HARVEST

    By hand in the second half of October

Datasheet
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Our Values

Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

ORGANIC WINES

Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
Produzione Vini biologici soci FIVI oltrepo pavese Pavia borgo priolo

MEMBERS OF F.I.V.I.

We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
Provincia di Pavia IGP Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

PROVINCE OF PAVIA I.G.P.

We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.

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Torrazzetta Vini Borgo Priolo Pavia Oltrepo Pavese Lombardia

Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), Italy | Phone +39 0383 871041 - This email address is being protected from spambots. You need JavaScript enabled to view it. 

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