Croà

Croatina | Passito

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• VINTAGE YEAR

  2009

• GRAPES

  100% Croatina

• ALCOHOLIC CONTENT

  15.5% vol

• TOTAL ACIDITY

  7.1 g/l

• RESIDUAL SUGAR

  62 g/l

• TOTAL SULFUR DIOXIDE

  30 mg / l

• DRY EXTRACT

  39 g/l

• VINIFICATION

  Harvesting of bunches in boxes and drying in a ventilated and protected place for a period ranging from 1 to 2 months; manual destemming of the bunches and soft crushing and decanting in stainless steel tanks for the beginning of fermentation; maceration on the skins for about 60 days carried out with fulling and periodontal repassing

  NOT FILTERED

• AGING

  Maturation in 350 lt. barrels for 36 month, minimum 12 months in the bottle

• BOTTLES PRODUCED: 1.850

• DENOMINATION

  Province of Pavia Protected Geographical Indication

• AREA OF PRODUCTION

  Borgo Priolo (PV) - Torrazzetta, Italy

• SOIL

  Clayey with calcareous marl outcrops

• EXPOSURE

  South-West

• SLOPE

  5%

• ALTITUDE

  130 m a.s.l

• VINE TRAINING METHOD

  Counter-Espalier

• PRUNING METHOD

  Guyot

• PLANTING DENSITY

  3.500 vines per hectare

• CULTIVATION PRACTICES

  Organically farmed grapes

• YIELD PER HECTARE

  45 q/ha - 20 hl/ha

• HARVEST

  By hand at the end of September / mid October

Datasheet