A Classic Method red with a very fine bubble.
Dry, sharp and fruity with pleasant tannicity
Croatina 70% -Barbera 15% -Pinot Noir 15%
5.3 g/l - Brut
Soft pressing of the grapes and transfer in stainless steel tank for fermentation in contact with the skins at controlled temperature for about 2 weeks. Bottled in the spring following the harvest with the addition of sugar and yeast
Minimum 60 months of aging on the yeasts with at least one re-stacking and at least 9 months in bottle after disgorging.
Quality Sparkling Wine Classic Method Red Brut
Borgo Priolo (PV), Italy
Clayey with outcrops of clayey marl and sands
170 m a.s.l
4.000 vines per hectare
Organically farmed grapes
80 q / ha - 50 hl / ha
By hand beginning / mid-September