A Classic Method red with a very fine bubble. Dry, sharp and fruity with pleasant tannicity
Croatina 70% -Barbera 15% -Pinot Noir 15%
5.3 g/l - Brut
TOTAL SULFUR DIOXIDE
Soft pressing of the grapes and transfer in stainless steel tank for fermentation in contact with the skins at controlled temperature for about 2 weeks. Bottled in the spring following the harvest with the addition of sugar and yeast
Minimum 60 months of aging on the yeasts with at least one re-stacking and at least 9 months in bottle after disgorging.
Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.
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