Pavarolo

Croatina | Brut

• VINTAGE YEAR

  2012

• GRAPES

  Croatina 70% -Barbera 15% -Pinot Noir 15%

• BOTTLING DATE

  May 2013

• ALCOHOLIC CONTENT

  13,5% vol

• TOTAL ACIDITY

   5,2 g/l

• RESIDUAL SUGAR

  5.3 g/l - Brut

• TOTAL SULFUR DIOXIDE

  15 mg/l

• VINIFICATION

  Soft pressing of the grapes and transfer in stainless steel tank for fermentation in contact with the skins at controlled temperature for about 2 weeks. Bottled in the spring following the harvest with the addition of sugar and yeast

• AGING

  Minimum 60 months of aging on the yeasts with at least one re-stacking and at least 9 months in bottle after disgorging.

• BOTTLES PRODUCED: 4600

• DENOMINATION

  Quality Sparkling Wine Classic Method Red Brut

• AREA OF PRODUCTION

  Borgo Priolo (PV), Italy

• SOIL

  Clayey with outcrops of clayey marl and sands

• EXPOSURE

  South-West

• SLOPE

  40%

• ALTITUDE

  170 m a.s.l

• VINE TRAINING METHOD

  Counter-Espalier

• PRUNING METHOD

  Guyot

• PLANTING DENSITY

  4.000 vines per hectare

• CULTIVATION PRACTICES

  Organically farmed grapes

• YIELD PER HECTARE

  80 q / ha - 50 hl / ha

• HARVEST

  By hand beginning / mid-September

Datasheet