Aurora

Pinot Noir | Zero Dosage

• VINTAGE YEAR

  2013

• GRAPES

  Pinot Noir 100%

• BOTTLING DATE

  July 2014

• ALCOHOLIC CONTENT

  13,5% vol

• TOTAL ACIDITY

  6,1 g/l

• RESIDUAL SUGAR

  <3 g/l - Zero Dosage

• TOTAL SULFUR DIOXIDE

   45 mg/l

• VINIFICATION
  Soft pressing of the grapes and transfer in stainless steel tanks for a brief maceration in contact with the skins at controlled temperature (5/8 hours), racking of the must and continuation of the fermentation at controlled temperature (16/20 ° C) for about 3 weeks.

  Refrigeration at -4 ° C for 15 days to carry out tartaric stabilization.

  Bottled in the spring following the harvest with the addition of sugar and yeast
• AGING

  At least 50 months of aging on yeasts with at least one re-stacking and at least 9 months in bottle after disgorging.

• BOTTLES PRODUCED: 2.706

• DENOMINATION

  Quality Sparkling Wine Pinot Noir Classic Method Rosè Zero Dosage

• AREA OF PRODUCTION

  Borgo Priolo (PV), Italy

• SOIL

  Calcareous limestone with clay outcrops and sand

• EXPOSURE

  East North-East

• SLOPE

  16%

• ALTITUDE

  200 m a.s.l

• VINE TRAINING METHOD

  Counter-Espalier

• PRUNING METHOD

  Guyot

• PLANTING DENSITY

  4.000 vines per hectare

• CULTIVATION PRACTICES

  Organically farmed grapes

• YIELD PER HECTARE

  65 q/ha - 40 hl/ha

• HARVEST

  By hand in the second half of August / beginning of September

Datasheet