Fine and elegant, characterized by clear and persistent acidity.
Aromas of bread crust and elderberry flowers
Pinot Noir 100%
<3 g/l - Zero Dosage
Soft pressing of the grapes and separation of the must from the skins, racking in stainless steel tanks and refrigeration for 12/24 hours to allow natural decantation in the must. White vinification at controlled temperature (about 16/20° C) for about 3 weeks.
Refrigeration at -4°C for 15 days to carry out tartaric stabilization.
Bottled in the spring following the harvest with the addition of sugar and yeast
Minimum 54 months of aging on the yeasts with at least one re-stacking and at least 9 months in bottle after disgorging.
Quality Sparkling Wine Pinot Noir Classic Method White Zero Dosage
Borgo Priolo (PV), Italy
Calcareous limestone with clay outcrops and sand
200 m a.s.l
4.000 vines per hectare
Organically farmed grapes
65 q/ha - 40 hl/ha
By hand in the second half of August