Luce

Pinot Noir | Zero Dosage


Fine and elegant, characterized by clear and persistent acidity.
Aromas of bread crust and elderberry flowers


  • VINTAGE YEAR

    2013

  • GRAPES

    Pinot Noir 100%

  • BOTTLING DATE

    June 2014

  • ALCOHOLIC CONTENT

    13% vol

  • TOTAL ACIDITY

    6,9 g/l

  • RESIDUAL SUGAR

    <3 g/l - Zero Dosage

  • TOTAL SULFUR DIOXIDE

    52 mg/l

  • VINIFICATION

    Soft pressing of the grapes and separation of the must from the skins, racking in stainless steel tanks and refrigeration for 12/24 hours to allow natural decantation in the must. White vinification at controlled temperature (about 16/20° C) for about 3 weeks.
    Refrigeration at -4°C for 15 days to carry out tartaric stabilization.
    Bottled in the spring following the harvest with the addition of sugar and yeast

  • AGING

    Minimum 54 months of aging on the yeasts with at least one re-stacking and at least 9 months in bottle after disgorging.

  • BOTTLES PRODUCED: 8.120
  • DENOMINATION

    Quality Sparkling Wine Pinot Noir Classic Method White Zero Dosage

  • AREA OF PRODUCTION

    Borgo Priolo (PV), Italy

  • SOIL

    Calcareous limestone with clay outcrops and sand

  • EXPOSURE

    East North-East

  • SLOPE

    16%

  • ALTITUDE

    200 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    65 q/ha - 40 hl/ha

  • HARVEST

    By hand in the second half of August

Datasheet
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Our Values

Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

ORGANIC WINES

Torrazzetta, since 1984, is entirely organic, the 1st Winery in Oltrepò Pavese. Actually, "Organic" is now a bit tight for us, our wines can now be defined as Natural, to guarantee even healthier wines, while safeguarding the territory, the environment and the health of our customers.
Produzione Vini biologici soci FIVI oltrepo pavese Pavia borgo priolo

MEMBERS OF F.I.V.I.

We are a member of the Italian Federation of Independent Vinegrowers, an association that brings together all those small and medium producers who are involved in the production of wine from A (care of the vineyard, cultivation, harvesting) to Z (winemaking and marketing).
Provincia di Pavia IGP Vino Biologico Pavia Oltrepo Pavese Lombardia Nord Italia

PROVINCE OF PAVIA I.G.P.

We are in the biggest wine region of Lombardy, Oltrepò Pavese, located in the province of Pavia, about one hour south of Milan. All our vineyards are situated in the municipality of Borgo Priolo, one part in Pavarolo, the other in Torrazzetta, where the main body of the farm and the wine-making cellar are located.

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Torrazzetta Vini Borgo Priolo Pavia Oltrepo Pavese Lombardia

Loc. Torrazzetta, 1 - 27040 Borgo Priolo (PV), ItalyPhone +39 0383 871041 This email address is being protected from spambots. You need JavaScript enabled to view it. 

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