Luce Riserva 109 months

Pinot Noir | Extra Brut


Elegantly evolved and rich with a very fine bubble. It is characterized by terrtiary scents, hints of hydrocarbons and custard


  • VINTAGE YEAR

    2010

  • GRAPES

    Pinot Noir 100%

  • ALCOHOLIC CONTENT

    12,5% vol

  • TOTAL ACIDITY

    6,9 g/l

  • RESIDUAL SUGAR

    5,1 g/l - Extra Brut

  • TOTAL SULFUR DIOXIDE

    50 mg/l

  • VINIFICATION

    Soft pressing of the grapes and separation of the must from the skins, racking in stainless steel tanks and refrigeration for 12/24 hours to allow natural decantation in the must. White vinification at controlled temperature (about 16/20° C) for about 3 weeks.
    Refrigeration at -4°C for 15 days to carry out tartaric stabilization.
    Bottled in the spring following the harvest with the addition of sugar and yeast

  • AGING

    Minimum 90 months of aging on the yeasts with at least one re-stacking and at least 9 months in bottle after disgorging.

  • BOTTLES PRODUCED: 800
  • DENOMINATION

    Quality Sparkling Wine Pinot Noir Classic Method White Extra Brut

  • AREA OF PRODUCTION

    Borgo Priolo (PV), Italy

  • SOIL

    Calcareous limestone with clay outcrops and sand

  • EXPOSURE

    East North-East

  • SLOPE

    16%

  • ALTITUDE

    200 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    65 q/ha - 40 hl/ha

  • HARVEST

    By hand in the second half of August

Datasheet
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