GriMaRö

Pinot Grigio | Macerated Rosè Orange

• VINTAGE YEAR

  2020

• GRAPES

  100% Pinot Grigio

• ALCOHOLIC CONTENT

  14% vol

• TOTAL ACIDITY

  6 g/l

• RESIDUAL SUGAR

  <2 g/l

• TOTAL SULFUR DIOXIDE

  15 mg / l 

• DRY EXTRACT

  21,8 g/l

• VINIFICATION

  Soft destemming of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping over. Racking and transferring into stainless steel tanks, ageing on the fine lees for 18 months.
  
  NOT FILTERED

• AGING

  Stainless steel

• BOTTLES PRODUCED: 1.827

• DENOMINATION

  Province of Pavia Protected Geographical Indication

• AREA OF PRODUCTION

  Borgo Priolo (PV) - Pavarolo, Italy

• SOIL

  Franco with outcrops of sand and calcareous marl

• EXPOSURE

  East-North-East

• SLOPE

  10%

• ALTITUDE

  220 m a.s.l

• VINE TRAINING METHOD

  Counter-Espalier

• PRUNING METHOD

  Guyot

• PLANTING DENSITY

  4.000 vines per hectare

• CULTIVATION PRACTICES

  Organically farmed grapes

• YIELD PER HECTARE

  70 q/ha - 50 hl/ha

• HARVEST

  By hand at the end of September

Datasheet