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GriMaRö

Pinot Grigio | Macerated Rosè Orange


Intense, full and balanced! Soft tannins combine with intense structure and aromatic complexity.
A Pinot Grigio macerated on the skins with a surprising intense pink colour.


  • VINTAGE YEAR

    2020

  • GRAPES

    100% Pinot Grigio

  • ALCOHOLIC CONTENT

    14% vol

  • TOTAL ACIDITY

    6 g/l

  • RESIDUAL SUGAR

    <2 g/l

  • TOTAL SULFUR DIOXIDE

    15 mg / l 

  • DRY EXTRACT

    21,8 g/l

  • VINIFICATION

    Soft destemming of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping over. Racking and transferring into stainless steel tanks, ageing on the fine lees for 18 months.

    NOT FILTERED

  • AGING

    Stainless steel

  • BOTTLES PRODUCED: 1.827
  • DENOMINATION

    Province of Pavia Protected Geographical Indication

  • AREA OF PRODUCTION

    Borgo Priolo (PV) - Pavarolo, Italy

  • SOIL

    Franco with outcrops of sand and calcareous marl

  • EXPOSURE

    East-North-East

  • SLOPE

    10%

  • ALTITUDE

    220 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    70 q/ha - 50 hl/ha

  • HARVEST

    By hand at the end of September

Datasheet
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