Intense, full and balanced! Soft tannins combine with intense structure and aromatic complexity.
A Pinot Grigio macerated on the skins with a surprising intense pink colour.
100% Pinot Grigio
TOTAL SULFUR DIOXIDE
15 mg / l
Soft destemming of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping over. Racking and transferring into stainless steel tanks, ageing on the fine lees for 18 months.
BOTTLES PRODUCED: 1.827
Province of Pavia Protected Geographical Indication
AREA OF PRODUCTION
Borgo Priolo (PV) - Pavarolo, Italy
Franco with outcrops of sand and calcareous marl
220 m a.s.l
VINE TRAINING METHOD
4.000 vines per hectare
Organically farmed grapes
YIELD PER HECTARE
70 q/ha - 50 hl/ha
By hand at the end of September
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