Intense, full and balanced! Soft tannins combine with intense structure and aromatic complexity.
A Pinot Grigio macerated on the skins with a surprising intense pink colour.
VINTAGE YEAR
2020
GRAPES
100% Pinot Grigio
ALCOHOLIC CONTENT
14% vol
TOTAL ACIDITY
6 g/l
RESIDUAL SUGAR
<2 g/l
TOTAL SULFUR DIOXIDE
15 mg / l
DRY EXTRACT
21,8 g/l
VINIFICATION
Soft destemming of the grapes and fermentation of the must in contact with the skins for 15 days with daily pumping over. Racking and transferring into stainless steel tanks, ageing on the fine lees for 18 months.
NOT FILTERED
AGING
Stainless steel
BOTTLES PRODUCED: 1.827
DENOMINATION
Province of Pavia Protected Geographical Indication
AREA OF PRODUCTION
Borgo Priolo (PV) - Pavarolo, Italy
SOIL
Franco with outcrops of sand and calcareous marl
EXPOSURE
East-North-East
SLOPE
10%
ALTITUDE
220 m a.s.l
VINE TRAINING METHOD
Counter-Espalier
PRUNING METHOD
Guyot
PLANTING DENSITY
4.000 vines per hectare
CULTIVATION PRACTICES
Organically farmed grapes
YIELD PER HECTARE
70 q/ha - 50 hl/ha
HARVEST
By hand at the end of September
Datasheet
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