Galaverno

Pinot Noir | White

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• VINTAGE YEAR

  2019

• GRAPES

  100% Pinot Nero vinified in white

• ALCOHOLIC CONTENT

  12% vol

• TOTAL ACIDITY

  5,5 g/l

• RESIDUAL SUGAR

  <2 g/l

• TOTAL SULFUR DIOXIDE

  < 5 mg / l - Without added sulphites

• DRY EXTRACT

  16,7 g/l

• VINIFICATION

  Soft pressing of the grapes and separation of the must from the skins, spontaneous fermentation in steel tanks and manual bottling by fall the following spring. Not clarified, not filtered

• AGING

  6 months in stainless steel

• BOTTLES PRODUCED: 353

• DENOMINATION

  Province of Pavia Protected Geographical Indication

• AREA OF PRODUCTION

  Borgo Priolo (PV) - Pavarolo, Italy

• SOIL

  Franco with outcrops of sand and calcareous marl

• EXPOSURE

  North East

• SLOPE

  15%

• ALTITUDE

  200 m a.s.l

• VINE TRAINING METHOD

  Counter-Espalier

• PRUNING METHOD

  Guyot

• PLANTING DENSITY

  4.000 vines per hectare

• CULTIVATION PRACTICES

  Organically farmed grapes

• YIELD PER HECTARE

  80 q/ha - 60 hl/ha

• HARVEST

  By hand at the beginning of September

Datasheet