Only 353 bottles for an extreme experiment, vinifying a red grape in white without any addition of sulphites. A "grape juice" that meets its natural evolution
VINTAGE YEAR
2019
GRAPES
100% Pinot Nero vinified in white
ALCOHOLIC CONTENT
12% vol
TOTAL ACIDITY
5,5 g/l
RESIDUAL SUGAR
<2 g/l
TOTAL SULFUR DIOXIDE
< 5 mg / l - Without added sulphites
DRY EXTRACT
16,7 g/l
VINIFICATION
Soft pressing of the grapes and separation of the must from the skins, spontaneous fermentation in steel tanks and manual bottling by fall the following spring. Not clarified, not filtered
AGING
6 months in stainless steel
BOTTLES PRODUCED: 353
DENOMINATION
Province of Pavia Protected Geographical Indication
AREA OF PRODUCTION
Borgo Priolo (PV) - Pavarolo, Italy
SOIL
Franco with outcrops of sand and calcareous marl
EXPOSURE
North East
SLOPE
15%
ALTITUDE
200 m a.s.l
VINE TRAINING METHOD
Counter-Espalier
PRUNING METHOD
Guyot
PLANTING DENSITY
4.000 vines per hectare
CULTIVATION PRACTICES
Organically farmed grapes
YIELD PER HECTARE
80 q/ha - 60 hl/ha
HARVEST
By hand at the beginning of September
Datasheet
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