White Pavarolo
Chardonnay and Pinot Noir | Brut
A blend of Chardonnay and Pinot Noir: Intense, fresh and creamy, characterized by citrus notes and a pleasant acidity. A Classic method as it is, still on yeasts
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VINTAGE YEAR
2014
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GRAPES
Pinot Noir 50% - Chardonnay 50%
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BOTTLING DATE
July 2015
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ALCOHOLIC CONTENT
12,5% vol
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TOTAL ACIDITY
6,8 g/l
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RESIDUAL SUGAR
10.5 g/l - Brut
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TOTAL SULFUR DIOXIDE
35 mg/l
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DRY EXTRACT
31,2 g/l
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VINIFICATION
Soft pressing of the grapes and separation of the must from the skins, racking in stainless steel tanks and refrigeration for 12/24 hours to allow natural decantation in the must. White vinification at controlled temperature (about 16/20° C) for about 3 weeks.
Refrigeration at -4°C for 15 days to carry out tartaric stabilization.
Bottled in the spring following the harvest with the addition of sugar and yeast -
AGING
Refining on Yeasts since 15 July 2015, not disgorged
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DENOMINATION
Quality Sparkling Wine Classic Method White Brut
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AREA OF PRODUCTION
Borgo Priolo (PV), Italy
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SOIL
Pinot Noir: Calcareous limestone with clay outcrops and sand
Chardonnay: Loam with limestone marl outcrops
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EXPOSURE
East North-East
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SLOPE
16%
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ALTITUDE
200 m a.s.l
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VINE TRAINING METHOD
Counter-Espalier
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PRUNING METHOD
Guyot
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PLANTING DENSITY
4.000 vines per hectare
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CULTIVATION PRACTICES
Organically farmed grapes
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YIELD PER HECTARE
65 q / ha - 40 hl / ha
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HARVEST
By hand in the second half of August / beginning of September