White Pavarolo

Chardonnay and Pinot Noir | Brut


A blend of Chardonnay and Pinot Noir: Intense, fresh and creamy, characterized by citrus notes and a pleasant acidity. A Classic method as it is, still on yeasts


  • VINTAGE YEAR

    2014

  • GRAPES

    Pinot Noir 50% - Chardonnay 50%

  • BOTTLING DATE

    July 2015

  • ALCOHOLIC CONTENT

    12,5% vol

  • TOTAL ACIDITY

     6,8 g/l

  • RESIDUAL SUGAR

    10.5 g/l - Brut

  • TOTAL SULFUR DIOXIDE

    45 mg/l

  • DRY EXTRACT

    31,2 g/l

  • VINIFICATION

    Soft pressing of the grapes and separation of the must from the skins, racking in stainless steel tanks and refrigeration for 12/24 hours to allow natural decantation in the must. White vinification at controlled temperature (about 16/20° C) for about 3 weeks.
    Refrigeration at -4°C for 15 days to carry out tartaric stabilization.
    Bottled in the spring following the harvest with the addition of sugar and yeast

  • AGING

    Refining on Yeasts since 15 July 2015, not disgorged

  • DENOMINATION

    Quality Sparkling Wine Classic Method White Brut

  • AREA OF PRODUCTION

    Borgo Priolo (PV), Italy

  • SOIL

    Pinot Noir: Calcareous limestone with clay outcrops and sand

    Chardonnay: Loam with limestone marl outcrops

  • EXPOSURE

    East North-East

  • SLOPE

    16%

  • ALTITUDE

    200 m a.s.l

  • VINE TRAINING METHOD

    Counter-Espalier

  • PRUNING METHOD

    Guyot

  • PLANTING DENSITY

    4.000 vines per hectare

  • CULTIVATION PRACTICES

    Organically farmed grapes

  • YIELD PER HECTARE

    65 q / ha - 40 hl / ha

  • HARVEST

    By hand in the second half of August / beginning of September

Datasheet
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